Let (Burrata) Burrata Salad with a golden touch of Karibee Honey take you on a journey into the harmony of your tastebuds. The richness of fresh Burrata cheese meets the natural sweetness of Karibee honey, creating a spark of refreshing and healthy flavour.

A drop of liquid gold (karibee kara honey) is drizzled over fresh green leaves, a sweet and tangy sago vinegar and olive oil concoction, and a refreshing and layered salad.

Karibee honey, sourced from Australia’s pristine national forests, not only gives your food a unique depth of flavour but also adds a natural element of health to your plate.

Ingredients:

• 1 fresh Burrata cheese ball
• 4–6 slices prosciutto
• 1 cup cherry tomatoes, halved
• 1 handful fresh basil leaves
• 2 tablespoons Karibee Honey
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• Crusty bread or toasted sourdough (optional)

Instructions:

1. Assemble the Salad – Arrange cherry tomatoes and fresh basil leaves on a serving plate.
2. Add the Prosciutto – Gently fold the prosciutto slices and place them around the plate.
3. Place the Burrata – Set the Burrata in the center of the plate.
4. Drizzle & Season – Drizzle with Karibee Honey, olive oil, and balsamic glaze. Sprinkle with sea salt and black pepper.
5. Serve & Enjoy – Tear the Burrata open, letting the creamy center mix with the other ingredients. Enjoy with crusty bread or on its own.

Add toasted walnuts or arugula for extra depth and crunch!