What is Jarrah Honey?

Jarrah honey is a premium monofloral honey sourced from the Jarrah tree (Eucalyptus marginata), which is native to Western Australia. It is known for its high antimicrobial activity, rich antioxidant content, and distinctive caramel-like flavor.

Benefits Of Jarrah Honey

  • Treats any kind of skin infection.
  • It has anti-fungal effect. Studies showed its efficiency against Candida species, at a TA of 30.2% (w/v) phenol equivalent.
  • Very useful for diabetics. Jarrah honey has a high fructose sugar and low glucose level and its low glycemic index is suitable to be consumed by diabetics. Low glycemic foods are known to reduce insulin response in the body and improve the blood cholesterol level.
  • It has anti-aging properties, due to its high content of antioxidants (2 or 3 times more than manuka honey from New Zealand).
  • Relieves sore throat, due to the antimicrobial effect.
  • Relieves burns and sunburns while protecting the skin.
  • Clears mouth ulcers and bad breath – Jarrah honey helps combat stomach bacteria like Helicobacter pylori that may causes ulcers and bad breath.

What is TA Rating in Honey?

TA (Total Activity) rating measures the antibacterial and antimicrobial strength of honey. It indicates the level of bioactive compounds present, which contribute to honey’s healing properties. The higher the TA rating, the stronger the antibacterial effects.

  • TA5+ to TA10+ Everyday Care
    Supports digestion, cell regrowth, and energy recovery.

  • TA15+ Daily Care Boost

    • Helps relieve respiratory diseases and urinary tract infections (UTIs).
    • Strengthens the immune system.

  • TA20+ Supplementary Benefits

    • Aids in respiratory diseases & UTIs.
    • Supports medical treatments for infections.
    • Further boosts immune function.

  • TA25+ to TA35+ Medical Grade Honey

    • Helps treat skin infections & wounds.
    • Effective against Helicobacter pylori (linked to stomach ulcers).
    • Supports oral health by fighting bacteria.
    • Provides anti-aging benefits due to its high antioxidant content.